Solution — Restaurants & HoReCa

Complete your hollow services,
without paying commission.

Reservation and delivery platforms take their share of each place setting. The goal here: to bring your customers home, directly, and give them a reason to come back.

  • Online reservation without commission per cover
  • QR menu updated in thirty seconds from your phone
  • Automatic reminders to reduce no-shows
  • Local campaigns to fill empty days

Observation

What’s expensive for restaurants

Rarely the kitchen. Often visibility, commissions and empty tables on Tuesday.

  • The platforms take a commission from customers who already knew you.
  • The phone rings in the middle of service for a scheduling issue.
  • The online menu is a 2022 PDF that is unreadable on mobile.
  • Friday night no-shows cost you a whole table.
  • You have no way to notify your regulars of a special evening.
  • Your competitors have three times more Google reviews than you.

Our response

Your room, your customers, your data.

A site that inspires, direct reservations, an always up-to-date menu and a customer base that you can contact when the room is empty.

The system

The building blocks of the restaurant system

Designed to be managed between two services, from a phone.

Appetizing site

Highlighted photos, atmosphere, schedules, access and map: everything that triggers the decision.

  • Mobile-first
  • Optimized photos
  • Access & parking

Online reservation

Direct, without commission, with management of slots, number of seats and rooms.

  • Automatic confirmation
  • Anti-no-show SMS reminder
  • Service management

QR Menu

A QR on the table, a menu always up to date, editable directly from your phone.

  • Instant update
  • Suggestions of the day
  • Allergens & multilingual

Google Business

Photos, schedules, dishes, reviews: the showcase that 80% of your future customers consult first.

  • Complete optimization
  • Publications
  • Responses to reviews

Loyalty & campaigns

Inform your customers of a theme evening, a seasonal menu or a closure.

  • SMS & Email
  • Off-peak days offers
  • Birthdays

Local advertising

Reach people a few kilometers away, as they choose where to eat.

  • Geolocated Meta Ads
  • Local Google Ads
  • Controlled budget

Expected results

What changes in the room

Fewer calls during the shot, fewer commissions, and a customer base that you can finally reach directly.

  • Reservations arrive directly, without commission per cover
  • Automatic reminders significantly reduce no-shows
  • The phone rings less for questions about schedules or maps
  • Your menu is always up to date, in all useful languages
  • You can fill a Tuesday evening by sending a message
  • Your Google reviews improve after each service

Frequently asked questions

What professionals in your sector ask us

Should we leave the booking platforms?

Not overnight. They bring discovery. The objective is for your regular customers to go through your direct channel – these are the ones on whom the commission costs you the most for nothing.

Who updates the menu?

You, from your phone, in seconds. Changing a daily special or price requires no technical skills and does not require reprinting anything.

Do SMS reminders really reduce no-shows?

Clearly, yes. A reminder the day before and the same day, with the possibility of canceling in one click, frees the tables early enough to be reassigned. It is one of the most profitable building blocks of the system.

What if I also do takeaway?

We are adding online ordering with payment and collection window. Again, without commission per order, unlike delivery platforms.

Next step

How much do your commissions cost you each month?

Let's do the math together. The system often pays for itself within a few months.

Response within 24 working hours · First exchange free and without obligation

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